Application of Cold Plasma in Food Processing
with Rakesh K. Singh, Ph.D.
Join us for a webinar and question and answer session with Rakesh Singh, Ph.D., Professor and former Head of Food Science at the University of Georgia and Phi Tau Sigma Lifetime Member who will discuss the application of cold plasma as a nonthermal treatment to enhance safety of fruit juices, modification of proteins, and aroma/flavor enhancement of certain foods.
Date
2025/01/14, 2-3PM EST
Location
Online
Price
Free
Upcoming events
Mentorships
The Mentorship Program matches students and professionals from different institutions to provide experiential learning in Food Science and Technology as well as workplace guidance, perspectives and insights for greater breadth and depth in our discipline.
The primary goal of the program is to ensure both the mentees and the mentors have an enjoyable and career-impacting collaboration. If you wish to participate as a mentor or as a mentee, use our Contact form.
Purposes
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To recognize and honor professional achievements of Food Scientists and Technologists,
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To encourage the application of fundamental scientific principles to Food Science and Technology in each of its branches,
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To stimulate the exchange of scientific knowledge through meetings, lectures, and publications,
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To establish and maintain a network of like-minded professionals,
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To promote exclusively charitable, scientific, literary and educational programs.
Mission
Our mission is to elevate awareness of our discipline and formally recognize academic students and working professionals in Food Science and Technology.
This mission is fulfilled by teaching Food Science students and mentoring professionals through the collective knowledge, skills and resources of the Phi Tau Sigma member network.
