Mentorships
The Mentorship Program matches students and professionals from different institutions to provide experiential learning in Food Science and Technology as well as workplace guidance, perspectives and insights for greater breadth and depth in our discipline.
The primary goal of the program is to ensure both the mentees and the mentors have an enjoyable and career-impacting collaboration. If you wish to participate as a mentor or as a mentee, use our Contact form.
Purposes
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To recognize and honor professional achievements of Food Scientists and Technologists,
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To encourage the application of fundamental scientific principles to Food Science and Technology in each of its branches,
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To stimulate the exchange of scientific knowledge through meetings, lectures, and publications,
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To establish and maintain a network of like-minded professionals,
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To promote exclusively charitable, scientific, literary and educational programs.
Mission
Honor achievement, cultivate mentorship, and empower a connected community of outstanding students and eminent professionals to advance Food Science and Technology.
