Fri, Oct 23
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Upcoming Phi Tau Sigma Webinar. Food-Derived Bioactive Peptides: discovery, bioavailability, mechanisms and taste
Discover how food-derived bioactive peptides are shaping the future of health and nutrition in this exclusive webinar featuring distinguished researcher and award recipient Dr. Jianping Wu.
Time & Location
Oct 23, 2026, 1:00 PM – 2:00 PM CDT
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About the event
Unlock the Science Behind the Next Generation of Functional Foods
Join Phi Tau Sigma on October 23, 2026, at 2:00 PM ET for an engaging webinar featuring Dr. Jianping Wu, Professor at the University of Alberta and recipient of the 2026 Phi Tau Sigma Distinguished Career Award in Honor of Dr. Carl R. Fellers.
Food-Derived Bioactive Peptides: Discovery, Bioavailability, Mechanisms and Taste
Dr. Wu will share insights from his distinguished research career exploring the science of bioactive peptides and their potential to improve health through food. Attendees will gain a deeper understanding of the challenges and opportunities involved in translating innovative food technologies from the laboratory to the marketplace.
Whether you are a student, researcher, industry professional, or simply interested in the future of food science, this webinar offers a unique opportunity to learn from a recognized leader in the field.
Date: Friday, October 23, 2026