Phi Tau Sigma Webinar

Title: Novel Approaches to Mitigate Food Safety Risks in Controlled Environment Agriculture Systems

Speaker: Achyut Adhikari, Ph.D., Interim Director, Food Innovation Institute (FOODii), Adrienne Gravois Brazan Professor and Associate Director, School of Nutrition and Food Sciences, LSU AgCenter

Topic:

Join us for the webinar “Novel Approaches to Mitigate Food Safety Risks in Controlled Environment Agriculture Systems”, which will discuss exciting research to better reduce the risks of pathogen contamination in controlled environment agriculture systems, like hydroponics. As hydroponics and other controlled agricultural systems continue to grow in utilization, their potential to harbor foodborne pathogens presents a major public health challenge. This webinar will include the work of the Adhikari lab in finding methods to keep hydroponic and other controlled environment agricultural produce safe.

Please Register at: