Mon, Feb 16
|Chicago
2026 Milling & Baking Division Spring Technical Conference
From Lab to Loaf – Translating Grain Science for Baking Excellence Cereals & Grains Association
Time & Location
Feb 16, 2026, 8:30 AM – 3:30 PM
Chicago, Chicago, IL, USA
About the event
The Cereals & Grains Association Milling & Baking Division looks forward to welcoming current and prospective division members at its 2026 Spring Technical Conference, to be held at Sheraton Grand Chicago Riverwalk in Chicago, Illinois, U.S.A., on February 16, 2026.
This premier annual event brings together experts from across the grain science, milling, and baking industries, creating a forum to share scientific advancements, discuss industry challenges, and explore innovative solutions.
This one-day event features technical presentations, industry updates, and a dynamic roundtable discussion focused on analytical methods and their relevance to modern baking and milling processes. The meeting also highlights student research and fosters cross-sector dialogue to drive progress in quality, functionality, and sustainability.
Attendees will:
Explore technical advancements and market trends
Learn about the latest regulatory changes