Jaber Ghorbani is a Ph.D. candidate in Food Science at the University of Nebraska–Lincoln. His research focuses on risk assessment, with emphasis on modeling of antibiotic-resistant bacteria in water sources and their potential impact on public health through water and fresh produce exposure. His work integrates microbiology, genomics, and risk assessment modeling to better understand antimicrobial resistance and to support the development of effective mitigation strategies. Jaber has also conducted research on food safety interventions, including the thermal inactivation of Cronobacter sakazakii in powdered infant formula and hurdle approaches for controlling Salmonellain pork products.

Beyond research, Jaber has been actively involved in teaching, mentoring, and student leadership. He has supported courses such as Food Microbiology and Brewing Fundamentals and has contributed to student development through mentorship and academic engagement. He currently serves as President of the Phi Tau Sigma–UNL Chapter and as Secretary of the Big Red Brew Club, where he helps promote professional growth, collaboration, and leadership within the food science community.

Jaber has authored peer-reviewed publications, presented his work at national conferences, and received several awards recognizing his research and scientific communication. His recognitions include awards related to HACCP and risk assessment and modeling through IAFP PDG (2024 and 2025), as well as the SQF Unites Scholarship and the Nebraska Poultry Industries Scholarship.

His career goal is to build a career in food safety and quality, including roles such as Food Safety and Quality Control/Assurance Specialist. He has a strong interest in food regulation and has completed professional training aligned with regulatory systems, including Preventive Controls Qualified Individual (PCQI), Meat and Poultry HACCP, and Better Process Control School for acidified and retort products. He hopes to continue building a career at the intersection of food safety, FSQA, risk analysis, and regulatory science, where he can contribute to protecting public health through research, education, and evidence-based decision-making.