Student Membership: Eligibility and Guidelines
- Student nominees for membership should be pursuing a degree program in food science or equivalent, and should have a current Grade Point Average (GPA) equal to or greater than 3.5 out of 4.0, or equivalent.
- Student nominees for membership should indicate the number of credits completed toward the degree and the total credit
- Student nominees should be pursuing a Food Science degree and should have completed course work in all three of the core areas of study: Food Chemistry and Analysis, Food Safety and Microbiology, and Food Processing and Engineering. Information on course work and competencies in the core areas of study within Food Science must be completed.
- Graduate students should not be nominated until the student has completed at least two semesters or four quarters of the graduate program.
- The statement of qualifications should be written in third person.
- The statement of qualifications for students should focus on recognitions, honors and other academic achievements.
- The statement of qualifications for any student with a GPA less than a 3.5 should provide other evidence of academic achievements to justify the nomination.
- The statement of qualifications for students pursuing programs of study other than those meeting the IFT Education Standards should provide evidence of the program's content in Food Chemistry and Analysis, Food Safety and Microbiology, and Food Processing and Engineering.
Are you ready to join? Please click the link to know more about the detailed membership criteria and the membership form. Your membership form must be submitted by two active Phi Tau Sigma members.
Please carefully read the Instructions which start on page 3 of the nomination form, before and after completing the form.
“…I want to build and maintain a lifetime connection with this group of dedicated Food Science professionals.” Dongjun Zhao, Ph.D.
“..because I truly believe in the organization’s vision and mission. Giving back to the scientific community (and particularly students) helps to advance the future of our field.” Taylor C. Wallace, Ph.D.
“The organization has strong values that I admire…I wanted to make a statement of my commitment to those values…to say I am committed to this organization for life.” Steven Wilson, MBA
“I have observed Phi Tau Sigma take efforts to include all Food Science students and provide them the needed guidance, contacts and exposure for advancing their careers. I am myself one of the beneficiaries…Becoming a Lifetime member amounts to giving something back to Phi Tau Sigma for everything it did to my career.” Ravin Gnanasambandam, Ph.D.
“…it represents high commitment to excellence in academics, service and leadership in every area but specifically in the area of food science and technology.” Fatemeh Malekian, Ph.D.
“…because I always forgot to send my dues in. The second and probably the most important reason is because I believe in the Phi Tau Sigma purpose...to recognize and honor the professional achievement of food scientists and technologists, especially students.” Maria L. Plaza, Ph.D.
Phi Tau Sigma is committed to mentoring students and professionals in their career. To learn more about the mentorship program and become a mentee or mentor, visit the MENTORSHIP PROGRAM webpage.