Duties of the Program Committee

  1. The Program Committee shall be responsible for identifying and presenting appropriate programs to encourage the long-range professional growth of the SOCIETY. It shall be responsible for all activities at the Annual Meeting of both the SOCIETY and of the Institute of Food Technologists, other than the meeting of the Executive Committee. The committee may develop or assist in developing programs for smaller groups or members, such as: Chapters, regional meetings, symposia or scientific lectureships.
  2. The Chair of the Program Committee shall be the President-Elect of the SOCIETY. There shall not be less than two (2) additional Members. It also may include one or more Associate Members concerned with student or Chapter interests.

Members of the Program Committee (2018 - 2019)

Liz Boyle, Ph.D., Chair (lboyle@ksu.edu)

 

Rakesh Singh, Ph.D., Past Chair

Ruojie (Vanessa) Zhang, Ph.D. candidate

Ashwini Wagh, Ph.D.

Yaguang (Sunny) Luo, Ph.D.

Kathirravan Krishnamurthy, Ph.D.

Akhila Vasan, Ph.D.

Navam Hettiarachchy, Ph.D.

Lifetime Membership

We are committed to serving our members and the food science profession. Show your commitment to Phi Tau Sigma today by becoming a lifetime member.

Professional Membership

Please join us as a professional member if you have a degree in food science and related field and experience working in the field.

Student Membership

If you currently enrolled in food science or related degree program and meet certain criteria, the student membership is best suited for you.