Duties of the Newsletter & Communications Committee

There shall be a Newsletter and Communications Committee of not less than (3) three Members, the Chair of which shall serve as Editor of the SOCIETY’S Newsletter.  The Newsletter shall serve as a source of information about the SOCIETY, its Members, and other news and information related to Food Science and Technology.

Members of the Newsletter & Communications Committee (2020 - 2021)

Kathryn Kotula, Ph.D., Editor-in-Chief, Chair (klkotula@msn.com)
Claire Zoellner, Ph.D., Associate Editor (cez23@cornell.edu)
Anthony W. Kotula, Ph.D.
Hossein Daryaei, Ph.D.
Tianxi Yang, Ph.D.
Laura Stawn, Ph.D.
Diane Schmitt, Ph.D.
Gabriela John Swamy, Ph.D.
Jennifer Fideler M.S. (Ph.D. student)
Tiantian Lin, Ph.D.

Lifetime Membership

We are committed to serving our members and the food science profession. Show your commitment to Phi Tau Sigma today by becoming a lifetime member.

Professional Membership

Please join us as a professional member if you have a degree in food science and related field and experience working in the field.

Student Membership

If you currently enrolled in food science or related degree program and meet certain criteria, the student membership is best suited for you.