Duties of the Newsletter & Communications Committee
There shall be a Newsletter and Communications Committee of not less than (3) three Members, the Chair of which shall serve as Editor of the SOCIETY’S Newsletter. The Newsletter shall serve as a source of information about the SOCIETY, its Members, and other news and information related to Food Science and Technology.
Members of the Newsletter & Communications Committee (2020 - 2021)
Kathryn Kotula, Ph.D., Editor-in-Chief, Chair (email@example.com)
Claire Zoellner, Ph.D., Associate Editor (firstname.lastname@example.org)
Anthony W. Kotula, Ph.D.
Hossein Daryaei, Ph.D.
Tianxi Yang, Ph.D.
Laura Stawn, Ph.D.
Diane Schmitt, Ph.D.
Gabriela John Swamy, Ph.D.
Jennifer Fideler M.S. (Ph.D. student)
Tiantian Lin, Ph.D.